Creative Line Cook - Full-Time Benefits

CONGRESSIONAL COUNTRY CLUB; Bethesda (MD); Sur place; USD 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Complimentary meals

Complimentary parking

Health, Dental & Vision Insurance

FSA

401K with match

Employee discounts

Résumé du poste

Congressional Country Club is seeking passionate Line Cooks to join their team. In this role, you'll support restaurant operations by preparing food items, ensuring quality and safety standards. Ideal candidates should have a high school diploma and relevant culinary experience, and be committed to creating exceptional dining experiences for members and guests.

Qualifications

• High School diploma or GED required.
• Two years of experience in kitchen preparation and cooking.
• Completion of a culinary school course is preferred.

Responsabilités

• Prepares items according to standard recipes.
• Maintains cleanliness of work areas and equipment.
• Coordinates and times orders with other kitchen operations.

Connaissances

Food preparation

Line cooking

Inventory management

Time management

Knowledge of food safety

Formation

High School diploma or GED

Two-year culinary school course

Description du poste

Are you ecstatic after a great meal?

Do you eat with your eyes first?

Does the thought of creating an amazing product for customers excite you?

Are you creative?

Do you dream of becoming a Chef?

If you answered yes to these questions, then you should know: Congressional Country Club is hiring Line Cooks. Cook 1 + 2.

As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.

At Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more.

What You'll Do

• Prepare, cook, and plate dishes following standard recipes.
• Take inventory, requisition ingredients, and ensure your station is set up and maintained.
• Collaborate with other kitchen operations to coordinate the timing of orders.
• Notify the Sous Chef of shortages and suggest improvements.
• Maintain clean, sanitary work areas and properly store food items.
• Close the kitchen properly using the established checklist.
• Attend team meetings and contribute ideas for growth and improvement.
• Follow all safety and food safety regulations.
• Perform additional duties as assigned by the Sous Chef.

What We're Looking For

• High school diploma or GED required.
• Completion of a two-year culinary school program preferred.
• At least 2 years of professional kitchen experience.
• Strong teamwork, creativity, and passion for the culinary arts.

What We Offer

• Full-Time Position with stability and growth opportunities
• Complimentary meals & parking
• Health, Dental & Vision Insurance (available for Full & Part-Time Team Members)
• Flexible Spending Account (FSA)
• 401K with match
• Employee discounts on Golf, Tennis, Fitness apparel, and more
• Competitive total rewards package focused on well-being and work-life balance

Join our Culinary Team and grow your career in one of the top country clubs in the nation.

Congressional Country Club is an Equal Opportunity Employer (EOE).