Line Cook

Hiwan Golf Club; Evergreen (CO); On-site; USD 32,000 - 34,000; Part time

Job summary

Hiwan Golf Club in Evergreen, Colorado is seeking Culinary Team Members to join a fun, team-oriented kitchen. You'll learn from an experienced culinary staff in an upscale country club setting.

You will prepare food to recipe standards, assist with station prep and coordination, maintain cleanliness, and support sous chefs with timely service and safety.

Responsibilities

• Prepare all required items.
• Set up service units with needed items.
• Prepare items that are ordered in accordance with established portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Demonstrates knowledge of prep, execution, and plating specifications.
• Notifies sous chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the chef and sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets up, maintains, and breaks down prep/cook station.
• Requisition items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Ensures all dishes reach the window in a time frame consistent with quality.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Attends staff meetings.
• Assists with other duties as assigned by the sous chef.

Skills

Teamwork

Communication

Sanitation awareness

Job description

Job Summary:

We are hiring Culinary Team Members interested in working in a fun, team environment. This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado.

Prepare food in accordance with Club recipes and standards/specifications. Act as a first point of contact for other line cooks, providing guidance and clarifications. Assists Sous Chef in assigning cleaning and prep projects to cooks and stewards. Holds cooks and stewards to a high and professional standard in their behavior and attitude.

Reports to:

Sous Chef; Executive Chef.

Compensation:

$23-25/hr.

Other Details:

Job Types: Part Time.

Job Tasks:

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with established portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Demonstrates knowledge of prep, execution, and plating specifications.
• Notifies sous chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the chef and sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets up, maintains, and breaks down prep/cook station.
• Requisition items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Ensures all dishes reach the window in a time frame consistent with quality.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Attends staff meetings.
• Assists with other duties as assigned by the sous chef.

Equal Employment Opportunity (EEO) Statement:

Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Americans with Disabilities (ADA) Accommodation Notice:

If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.