Creative Line Cook: Fresh Flavors & Techniques

Aramark; O’Fallon (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to help bring recipes to life using fresh ingredients and diverse cooking methods. You will work with production guidelines and safety procedures while exploring new flavors and techniques to delight guests.

The role emphasizes accurate preparation, clean work areas, and excellent customer service as part of Aramark’s commitment to safety and quality in food service.

Qualifications

• Experience as a cook or in a related role.
• Basic principles of food preparation, various cooking methods, and food safety regulations.

Responsibilities

• cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety basics

Interpersonal communication

Job description

Aramark is seeking a Cook to help bring recipes to life using fresh ingredients and diverse cooking methods. You will work with production guidelines and safety procedures while exploring new flavors and techniques to delight guests.

The role emphasizes accurate preparation, clean work areas, and excellent customer service as part of Aramark’s commitment to safety and quality in food service.