Creative Line Cook for Boutique Hotel Dining

Bunkhouse; Houston (TX); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Complimentary Nights

Free parking

Generous Paid Time Off

Headspace wellbeing

Retail discounts

Job summary

Bunkhouse is seeking a Line Cook to join Hypsi and Bar Daphne team in Houston. You will handle food preparation, season menu items, order kitchen supplies, and maintain Health Department Standards while contributing to a positive guest experience.

The role emphasizes strong communication, conflict resolution, and upholding the company culture and policies across staff, guests, vendors, and partners.

Qualifications

• Minimum 1–3 years related experience in hospitality or service industry.
• Strong knife skills or willingness to learn.
• Understanding of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare a variety of foods according to orders or supervisor instructions.
• Follow approved procedures for food prep and after-hours distribution.
• Maintain cleanliness and safety in work areas and equipment.
• Inspect and portion, garnish, and serve food to staff or guests.
• Ensure open communication with all departments and adhere to policies.

Skills

Teamwork

Communication

Knife skills

Food safety

Physical stamina

Job description

Bunkhouse is seeking a Line Cook to join Hypsi and Bar Daphne team in Houston. You will handle food preparation, season menu items, order kitchen supplies, and maintain Health Department Standards while contributing to a positive guest experience.

The role emphasizes strong communication, conflict resolution, and upholding the company culture and policies across staff, guests, vendors, and partners.