Creative Line Cook — Flexible Schedule & Growth

J&B Heinz LLC; New Boston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Parental leave

Training & development

Job summary

J&B Heinz LLC is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients and ensure an excellent dining experience for patrons.

The ideal candidate has relevant experience, is creative, and excels under pressure, with a passion for crafting dishes that wow guests. Responsibilities include menu creation, kitchen setup, and maintaining safety and inventory.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in a similar role

ServeSafe/certification

Culinary techniques knowledge

Time management

Calm under pressure

Physical stamina

Job description

J&B Heinz LLC is seeking a Line Cook to join our busy restaurant team. You will prepare meals using high-quality ingredients and ensure an excellent dining experience for patrons.

The ideal candidate has relevant experience, is creative, and excels under pressure, with a passion for crafting dishes that wow guests. Responsibilities include menu creation, kitchen setup, and maintaining safety and inventory.