Creative Line Cook - Flavor Innovator

Aramark Correctional Services; Mount Laurel Township (NJ); On-site; USD 25,000 - 30,000; Part time

Job summary

Aramark is hiring a Cook to bring recipes to life with fresh ingredients and creativity. You’ll work under production guidelines, mastering a variety of cooking methods while delivering consistent quality.

Join our team and enjoy the opportunity to grow your culinary skills, contribute to guest satisfaction, and benefit from Aramark’s comprehensive programs and services. You will follow safety procedures, set up workstations, and handle food with care to maintain top sanitation standards in a

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.

Skills

Food preparation

Food safety

Interpersonal communication

Math skills

Job description

Aramark is hiring a Cook to bring recipes to life with fresh ingredients and creativity. You’ll work under production guidelines, mastering a variety of cooking methods while delivering consistent quality.

Join our team and enjoy the opportunity to grow your culinary skills, contribute to guest satisfaction, and benefit from Aramark’s comprehensive programs and services. You will follow safety procedures, set up workstations, and handle food with care to maintain top sanitation standards in a