Creative Cook: Craft Flavors with Fresh Ingredients

Aramark; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life in a fast-paced environment, using fresh ingredients and top-of-the-line equipment. You will contribute creatively while following production guidelines and safety procedures.

Prior cooking experience and the ability to obtain food safety certification are valued, with opportunities to grow within the Aramark family. This full-time on-site role emphasizes teamwork and delivering great guest experiences.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and safety regulations.
• Able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal and communication skills.

Responsibilities

• Cooks and prepares foods according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food properly following safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and a positive demeanor.

Skills

Food preparation

Safety compliance

Attention to detail

Team communication

Tools

Ovens

Mixers

Knives

Job description

Aramark is seeking a Cook to bring recipes to life in a fast-paced environment, using fresh ingredients and top-of-the-line equipment. You will contribute creatively while following production guidelines and safety procedures.

Prior cooking experience and the ability to obtain food safety certification are valued, with opportunities to grow within the Aramark family. This full-time on-site role emphasizes teamwork and delivering great guest experiences.