Creative Grill Cook | Craft Bold Flavors & Fresh Prep

Aramark

Selinsgrove (Snyder County)

On-site

USD 28,000 - 42,000

Full time

4 days ago
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Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, working with fresh ingredients and diverse cooking styles. You’ll follow production guidelines, operate ovens and mixers, and maintain safety and sanitation.

The role emphasizes teamwork, guest service, and adherence to company policies. The position involves staying active in a fast-paced environment, contributing to cooking across cuisines while maintaining high standards of food quality and safety, with opportunities for

Qualifications

  • Experience as a cook or in a related role required.
  • Knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.

Responsibilities

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Maintains excellent customer service and positive demeanor towards guests, clients, coworkers, etc.

Skills

Culinary skills
Food safety knowledge
Food handling
Mathematical aptitude
Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, working with fresh ingredients and diverse cooking styles. You’ll follow production guidelines, operate ovens and mixers, and maintain safety and sanitation.

The role emphasizes teamwork, guest service, and adherence to company policies. The position involves staying active in a fast-paced environment, contributing to cooking across cuisines while maintaining high standards of food quality and safety, with opportunities for

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