Executive Chef: Lead High-Volume Kitchen & Talent

Rainforest Cafe, Inc.; San Antonio (TX); Presencial; USD 85.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

401(k) plan

Paid time off

Bonus potential

Descripción de la vacante

Rainforest Cafe, Inc. is seeking an accomplished Executive Chef to lead our culinary team in a high-volume, high-energy environment. You will mentor a kitchen staff, uphold top-tier food quality and safety standards, and drive consistent execution across all service periods.

The role emphasizes hands-on leadership, accountability, and investing in people to build a strong, talented kitchen. This is a pivotal opportunity to shape the dining experience at a unique hospitality brand.

Formación

• 5+ years of Culinary Management experience, with at least 2 years as an Executive Chef in a high-volume dining establishment.
• Strong knowledge of back-of-house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsabilidades

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Management of all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to OSHA regulations.

Conocimientos

Culinary Management

Executive Chef

High-volume kitchen

Staff supervision

Descripción del empleo

Rainforest Cafe, Inc. is seeking an accomplished Executive Chef to lead our culinary team in a high-volume, high-energy environment. You will mentor a kitchen staff, uphold top-tier food quality and safety standards, and drive consistent execution across all service periods.

The role emphasizes hands-on leadership, accountability, and investing in people to build a strong, talented kitchen. This is a pivotal opportunity to shape the dining experience at a unique hospitality brand.