Creative Executive Chef & Kitchen Leader

Bethyl Laboratories, Inc; Gambrills (MD); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Bonus structure

Job summary

Titan Hospitality Group is seeking an Executive Chef to lead dinner service and oversee kitchen operations at our MD/VA/DE locations. You will train staff, design menus, ensure quality and timely delivery of dishes, and maintain high standards of hygiene and safety.

The role emphasizes creative cuisine, cost control, staff development, and strong collaboration with the General Manager to drive guest satisfaction.

Qualifications

• Executive kitchen leadership experience
• Menu design and culinary innovation
• Staff training and performance coaching
• Food safety and hygiene compliance

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Oversee kitchen operations during dinner service.
• Train and coach kitchen staff and line cooks.
• Design menus, plan recipes, and plate presentation.
• Control inventory, food and labor costs, and purchasing.

Job description

Titan Hospitality Group is seeking an Executive Chef to lead dinner service and oversee kitchen operations at our MD/VA/DE locations. You will train staff, design menus, ensure quality and timely delivery of dishes, and maintain high standards of hygiene and safety.

The role emphasizes creative cuisine, cost control, staff development, and strong collaboration with the General Manager to drive guest satisfaction.