Creative Cook | Weekend Shifts & Flavor Innovation

Aramark Corporation

Mount Pleasant (SC)

On-site

USD 18,000 - 25,000

Full time

13 days ago
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Job summary

Aramark Corporation in Mount Pleasant, SC is seeking a Cook to prepare a variety of meals following production guidelines and standardized recipes. You’ll work with fresh ingredients and learn different cooking styles while maintaining safety standards.

Weekend availability is required. The role emphasizes teamwork, food safety, and customer service as you contribute to dining experiences across our client locations.

Qualifications

  • Experience as a cook or in a related role required.
  • Validated knowledge of basic principles of food preparation and food safety regulations.

Responsibilities

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
  • Arranges, garnishes, and portions food according to established guidelines.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Skills

Food safety
Cooking
Communication
Math basics

Job description

Aramark Corporation in Mount Pleasant, SC is seeking a Cook to prepare a variety of meals following production guidelines and standardized recipes. You’ll work with fresh ingredients and learn different cooking styles while maintaining safety standards.

Weekend availability is required. The role emphasizes teamwork, food safety, and customer service as you contribute to dining experiences across our client locations.

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