Creative Cook: Master Recipes & Fresh Prep

Aramark Corporation; Bowling Green, Northern (KY, KY); Hybrid; USD 27,000 - 38,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Bowling Green, KY. You will bring recipes to life, experiment with flavors, and work with fresh ingredients and top equipment. The role emphasizes safe food handling, producing quality dishes, and maintaining a positive guest experience.

Ideal candidates have prior cooking experience, knowledge of food safety regulations, and the ability to work with standardized recipes and production guidelines in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and cooking methods.
• Ability to follow food safety regulations and maintain sanitation.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams and uses various cooking methods.
• Arranges, garnishes and portions food according to guidelines.
• Stores food per safety policies and procedures.
• Cleans and sanitizes work areas, equipment and utensils.
• Maintains excellent customer service and positive demeanor.

Skills

Food preparation

Food safety knowledge

Basic math

Interpersonal communication

Tools

Ovens and stoves

Slicers

Mixers

Job description

Aramark is seeking a Cook to join our team in Bowling Green, KY. You will bring recipes to life, experiment with flavors, and work with fresh ingredients and top equipment. The role emphasizes safe food handling, producing quality dishes, and maintaining a positive guest experience.

Ideal candidates have prior cooking experience, knowledge of food safety regulations, and the ability to work with standardized recipes and production guidelines in a fast-paced environment.