Creative Cook: Craft Flavors with Fresh Ingredients

Aramark

Louisville (KY)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Aramark is seeking a Cook to join our kitchen team in Louisville. You will turn recipes into flavorful dishes using fresh ingredients and the best equipment, while applying safety guidelines and standardized recipes.

The role involves varied cooking methods, food handling, and maintaining a clean, organized work area. You will contribute to guest satisfaction with a positive attitude and reliable teamwork.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation, cooking methods, and safety standards.
  • Ability to obtain food safety certification.
  • Basic math and counting skills.
  • Strong interpersonal communication skills.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use diverse cooking methods
  • Arrange, garnish, and portion food according to guidelines
  • Store food properly following safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor toward guests and colleagues
  • Adhere to Aramark safety policies and protect company assets

Skills

Cook experience
Food safety
Math skills
Communication

Job description

Aramark is seeking a Cook to join our kitchen team in Louisville. You will turn recipes into flavorful dishes using fresh ingredients and the best equipment, while applying safety guidelines and standardized recipes.

The role involves varied cooking methods, food handling, and maintaining a clean, organized work area. You will contribute to guest satisfaction with a positive attitude and reliable teamwork.

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