Creative Cook: Master Flavor & Culinary Craft

Aramark; Washington (District of Columbia); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Parental leave

Disability coverage

Job summary

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and great equipment. You’ll explore cuisines and cooking styles while following production guidelines and safety procedures.

You will set up stations, measure ingredients, use knives and kitchen tools, and prepare foods using various cooking methods. Strong math, communication, and a willingness to obtain food safety certification are essential.

Qualifications

• Experience as a cook or related role is required.
• Knowledge of basic food preparation and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication is important.

Responsibilities

• Cooks and prepares a variety of food according to recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Safely uses knives and operates kitchen equipment.
• Cooks using ovens, stoves, slicers, mixers, etc.
• Presents and portions food per guidelines.
• Stores food following safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Cook experience

Food safety knowledge

Math and counting

Interpersonal communication

Food safety certification

Knife handling

Ovens

Tools

Knives

Ovens

Slicers

Mixers

Job description

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and great equipment. You’ll explore cuisines and cooking styles while following production guidelines and safety procedures.

You will set up stations, measure ingredients, use knives and kitchen tools, and prepare foods using various cooking methods. Strong math, communication, and a willingness to obtain food safety certification are essential.