Creative Cook: Master Flavor, Craft & Innovation

Aramark

Palos Park (IL)

On-site

USD 20,000 - 28,000

Full time

9 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) plan
Paid time off

Job summary

Aramark is seeking a Cook to join our team in Palos Park, IL. You’ll help bring recipes to life, work with fresh ingredients, and explore diverse cuisines and cooking styles.

Follow production guidelines and safety procedures, prepare meals, set up your workstation, and maintain clean, organized work areas while delivering friendly service to guests. This hands-on, fast-paced kitchen role rewards creativity, reliability, and a commitment to food safety and quality.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation methods and safety regulations.
  • Must be able to obtain food safety certification.
  • Demonstrate basic math and counting skills.
  • Strong interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Set up workstation with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use a variety of utensils including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.

Skills

Cooking
Food safety
Math basics
Communication

Job description

Aramark is seeking a Cook to join our team in Palos Park, IL. You’ll help bring recipes to life, work with fresh ingredients, and explore diverse cuisines and cooking styles.

Follow production guidelines and safety procedures, prepare meals, set up your workstation, and maintain clean, organized work areas while delivering friendly service to guests. This hands-on, fast-paced kitchen role rewards creativity, reliability, and a commitment to food safety and quality.

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