Creative Cook: Craft Flavors & Culinary Innovation

Aramark; Oregon (WI); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Cook to join our kitchen team. You will prepare a variety of foods, follow recipes, and creatively contribute to daily menus while maintaining quality and safety.

You will work in a fast-paced environment, handle ingredients properly, assist with cleaning and stocking, and support strong guest service through friendly, safe food preparation. Experience in food preparation, knowledge of sanitation guidelines, and the ability to work as part of a team are valued traits for

Qualifications

• Experience in cooking and food preparation.
• Knowledge of basic food safety, sanitation, and storage practices.
• Must be able to acquire food safety certification.
• Good math and counting skills for portioning and scaling.
• Strong written and verbal communication with team members.

Responsibilities

• Cooks and prepares a variety of foods according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses knives and other utensils.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges and portions food according to guidelines.
• Stores food properly following safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains positive customer service attitude with guests and coworkers.
• Adheres to safety policies and protects company assets.

Skills

Cooking

Food safety knowledge

Mathematical skills

Interpersonal communication

Job description

Aramark is seeking a Cook to join our kitchen team. You will prepare a variety of foods, follow recipes, and creatively contribute to daily menus while maintaining quality and safety.

You will work in a fast-paced environment, handle ingredients properly, assist with cleaning and stocking, and support strong guest service through friendly, safe food preparation. Experience in food preparation, knowledge of sanitation guidelines, and the ability to work as part of a team are valued traits for