Creative Cook in Fresh Kitchen | Flavor Innovation & Growth

Aramark; Las Vegas (NV); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Aramark is hiring a Cook to join our team and bring recipes to life while experimenting with different cuisines and techniques. You’ll work with fresh ingredients and equipment in a fast-paced environment, following production guidelines and safety procedures to deliver quality meals to guests.

Responsibilities include preparing food to standardized recipes, setting up stations, handling ingredients, operating kitchen equipment, and ensuring sanitation.

Qualifikationen

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Aufgaben

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Jobbeschreibung

Aramark is hiring a Cook to join our team and bring recipes to life while experimenting with different cuisines and techniques. You’ll work with fresh ingredients and equipment in a fast-paced environment, following production guidelines and safety procedures to deliver quality meals to guests.

Responsibilities include preparing food to standardized recipes, setting up stations, handling ingredients, operating kitchen equipment, and ensuring sanitation.