Creative Dining Hall Cook — Flavorful, Safe Meals

Aramark; Columbia (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

Aramark is hiring a Cook to join our food service team in Columbia, SC. You will cook and prepare meals following recipes, set up your workstation, and ensure food safety standards are met. You’ll work with fresh ingredients and a variety of equipment, while maintaining a positive attitude for guests and coworkers.

The role emphasizes teamwork, accuracy in measurements, and safe handling of foods. Prior cooking experience is required, and food safety certification may be pursued as needed.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, various cooking methods, and safety regulations.
• Ability to obtain food safety certification.
• Demonstrates ability to perform basic math and counting.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly by adhering to safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and staff.
• Adheres to safety policies and procedures including proper sanitation and security.

Skills

Interpersonal communication

Basic math

Job description

Aramark is hiring a Cook to join our food service team in Columbia, SC. You will cook and prepare meals following recipes, set up your workstation, and ensure food safety standards are met. You’ll work with fresh ingredients and a variety of equipment, while maintaining a positive attitude for guests and coworkers.

The role emphasizes teamwork, accuracy in measurements, and safe handling of foods. Prior cooking experience is required, and food safety certification may be pursued as needed.