Creative Cook: Flavor Explorer in a Busy Kitchen

Aramark; Clemson (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark in Clemson, SC is seeking a Cook to help bring recipes to life with creativity and fresh ingredients. You'll work with reliable equipment and follow production guidelines to ensure safe, tasty results.

You’ll set up stations, prepare ingredients, and use ovens, stoves, and other tools to cook a variety of dishes. Strong math, food safety knowledge, and good communication are essential.

Qualifications

• Experience as a cook or in related role required.
• Knowledge of basic food safety and sanitation.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong interpersonal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Job description

Aramark in Clemson, SC is seeking a Cook to help bring recipes to life with creativity and fresh ingredients. You'll work with reliable equipment and follow production guidelines to ensure safe, tasty results.

You’ll set up stations, prepare ingredients, and use ovens, stoves, and other tools to cook a variety of dishes. Strong math, food safety knowledge, and good communication are essential.