Creative Cook: Global Flavors & Fresh Dishes

Aramark Correctional Services

College Station (TX)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Job summary

Aramark is seeking a Cook to join our food service team in Texas. You’ll cook a variety of recipes, follow production guidelines, and bring creativity to daily menus while ensuring safety and quality.

You’ll set up stations, prepare ingredients, and operate ovens and equipment. Experience as a cook and knowledge of food safety are required; certification is necessary to work in many client locations.

Qualifications

  • Experience as a cook or related role.
  • Knowledge of basic food preparation, cooking methods, and safety regulations.
  • Must be able to obtain food safety certification.
  • Demonstrate basic math and counting skills.
  • Strong written and verbal communication abilities.

Responsibilities

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely uses a variety of utensils including knives.
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses various methods on meat and vegetables.
  • Arranges, garnishes, and portions food according to guidelines.
  • Stores food properly by following safety policies.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor.
  • Adheres to safety policies and ensures asset security.

Skills

Cook experience
Food safety
Math skills
Interpersonal skills

Job description

Aramark is seeking a Cook to join our food service team in Texas. You’ll cook a variety of recipes, follow production guidelines, and bring creativity to daily menus while ensuring safety and quality.

You’ll set up stations, prepare ingredients, and operate ovens and equipment. Experience as a cook and knowledge of food safety are required; certification is necessary to work in many client locations.

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