Creative Cook: Elevate Dishes with Global Flavor

Aramark; Dallas (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark in Dallas is seeking a Cook to bring recipes to life while following production guidelines and safety procedures. You’ll work with fresh ingredients and reliable equipment, exploring flavors and cooking styles to delight guests.

Experience in cooking is required, along with knowledge of food safety and the ability to follow standardized recipes and measurements. You’ll set up stations, prepare ingredients, and maintain a clean, safe workspace while delivering great service.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation methods and sanitation.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook experience

Food safety

Basic math

Communication

Job description

Aramark in Dallas is seeking a Cook to bring recipes to life while following production guidelines and safety procedures. You’ll work with fresh ingredients and reliable equipment, exploring flavors and cooking styles to delight guests.

Experience in cooking is required, along with knowledge of food safety and the ability to follow standardized recipes and measurements. You’ll set up stations, prepare ingredients, and maintain a clean, safe workspace while delivering great service.