Creative Cook: From Prep to Plate in a Fast Kitchen

Costa Vida; Blackfoot (ID); On-site; USD 25,000 - 38,000; Full time

Job summary

Costa Vida in Idaho is seeking an experienced cook to contribute to the overall excellence of our restaurant. The role focuses on preparing fresh, from-scratch dishes, maintaining a sanitized kitchen, and delivering consistent quality for guests.

You’ll work as part of a collaborative team, follow instructions, and uphold strong communication and organizational skills to help us delight guests with our menu.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to work in a fast-paced environment.
• Must have prior experience as a cook or the aptitude to learn cooking skills.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organization

Multitasking

Attention to detail

Follow instructions

Tools

Kitchen equipment handling

Job description

Costa Vida in Idaho is seeking an experienced cook to contribute to the overall excellence of our restaurant. The role focuses on preparing fresh, from-scratch dishes, maintaining a sanitized kitchen, and delivering consistent quality for guests.

You’ll work as part of a collaborative team, follow instructions, and uphold strong communication and organizational skills to help us delight guests with our menu.