Creative Cook: Fresh Prep & Flavor Innovation

Aramark; Las Vegas (NV); In loco; USD 30.000 - 42.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and the best equipment. You’ll explore flavors, cooking styles, and creativity while following production guidelines and safety procedures to help you do what you love.

This role emphasizes teamwork, food safety, and customer service as you prepare meals, set up stations, and maintain clean, compliant work areas in a dynamic food-service environment.

Competenze

• Experience as a cook or in a related role required
• Knowledge of basic food preparation, various cooking methods, and food safety regulations
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Interpersonal communication skills, both written and verbal

Mansioni

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Conoscenze

Cook experience

Food safety knowledge

Food safety certification ability

Math and counting skills

Interpersonal communication

Descrizione del lavoro

Aramark is seeking a Cook to bring recipes to life with fresh ingredients and the best equipment. You’ll explore flavors, cooking styles, and creativity while following production guidelines and safety procedures to help you do what you love.

This role emphasizes teamwork, food safety, and customer service as you prepare meals, set up stations, and maintain clean, compliant work areas in a dynamic food-service environment.