Cook

Bristol Culinary and Facilities Management; Jacksonville (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Training

No late nights and scheduled time off

PTO accrual

Health, Dental, Vision

Job summary

Bristol Culinary and Facilities Management in Jacksonville, FL is seeking a Cook to join our team. Open availability: 7:00am-6:30pm four days a week or 10:30am-6:30pm five days a week. You will help bring recipes to life with fresh ingredients and the best equipment.

This role requires cooking across various methods, adherence to safety policies, and friendly service to guests. Compensation ranges from $18 to $20 per hour, with benefits and PTO available.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Bristol safety policies and procedures including accurate food safety and sanitation

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Open Availability | Shift(s): 7:00am-6:30pm 4 days a week| 10:30am-6:30pm 5 days a week

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Bristol, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Bristol location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Bristol safety policies and procedures including accurate food safety and sanitation

At Bristol, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

What We Offer

• Competitive Pay
• Training
• No late nights and scheduled time off
• PTO accrual
• Health, Dental, Vision

Salary: $18.00 - $20.00 per hour