Creative Cook: Craft Fresh Flavors & Plating

Aramark; Jacksonville (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Jacksonville, FL. You will prepare meals, follow recipes, and work with fresh ingredients using a variety of cooking methods.

You’ll set up your workstation, measure ingredients, and use appropriate equipment to deliver quality food with safety and consistency. You should have experience as a cook, understanding food preparation and safety guidelines, and be able to obtain a food safety certification.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely uses knives and other utensils.
• Operates ovens, stoves, slicers, mixers and similar equipment.
• Cooks using roasting, broiling, steaming and other methods.
• Places and portions food according to guidelines.
• Stores food following safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor with guests and coworkers.
• Follows Aramark safety policies and maintains asset security.

Job description

Aramark is seeking a Cook to join our team in Jacksonville, FL. You will prepare meals, follow recipes, and work with fresh ingredients using a variety of cooking methods.

You’ll set up your workstation, measure ingredients, and use appropriate equipment to deliver quality food with safety and consistency. You should have experience as a cook, understanding food preparation and safety guidelines, and be able to obtain a food safety certification.