Creative Cook: Flavor Innovator & Kitchen Artisan

Aramark Correctional Services; Doylestown Township (Bucks County); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark is seeking a Cook to join our team and bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and equipment to explore different cuisines and cooking styles.

The role requires experience as a cook or in a related role, knowledge of food preparation principles, and the ability to obtain food safety certification. Strong math and interpersonal skills are important for success.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and various cooking methods.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong communication skills (written and verbal).

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets

Skills

Cooking experience

Interpersonal communication

Math skills

Job description

Aramark is seeking a Cook to join our team and bring recipes to life with creativity while following production guidelines and safety procedures. You will work with fresh ingredients and equipment to explore different cuisines and cooking styles.

The role requires experience as a cook or in a related role, knowledge of food preparation principles, and the ability to obtain food safety certification. Strong math and interpersonal skills are important for success.