Creative Cook: Flavor Architect & Kitchen Innovator

Aramark Correctional Services; Wheelerville (AL); On-site; USD 28,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life in a fast-paced environment, using fresh ingredients and versatile equipment. You'll contribute to menu execution while following production guidelines and safety procedures.

This role requires prior cooking experience, knowledge of food preparation methods, and the ability to work cleanly and collaboratively. Training and growth opportunities are available as you help deliver quality meals to guests.

Qualifications

• Experience as a cook or related role required.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations (sanitation, storage).
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Strong interpersonal communication (written and verbal).

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by weighing, trimming, chopping, and peeling as needed.
• Safely use utensils including knives and operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods for meats, vegetables, and other foods.
• Arrange, garnish, and portion food per guidelines; store food following safety policies.
• Clean and sanitize work areas and equipment; maintain a positive guest-facing demeanor.

Skills

Cook experience

Food safety knowledge

Education

Food safety certification

Job description

Aramark is seeking a Cook to bring recipes to life in a fast-paced environment, using fresh ingredients and versatile equipment. You'll contribute to menu execution while following production guidelines and safety procedures.

This role requires prior cooking experience, knowledge of food preparation methods, and the ability to work cleanly and collaboratively. Training and growth opportunities are available as you help deliver quality meals to guests.