Creative Cook: Flavor Innovator in Food Prep

Aramark Correctional Services; Boston (MA); On-site; USD 41,000 - 43,000; Full time

Job summary

Aramark is hiring a Cook to join our foodservice team in a fast-paced environment. You will cook and prepare a variety of dishes, following production guidelines and standardized recipes, while delivering quality and consistency.

You will set up stations, measure ingredients, and operate kitchen equipment. The role requires attention to food safety, sanitation, and teamwork to ensure guest satisfaction and safety.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food prep, cooking methods, and safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Cook and prepare a variety of food according to guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam using multiple cooking methods.
• Garnish and portion food according to guidelines.
• Store food per food safety policies.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor.
• Follow Aramark safety policies and protect company assets.

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Basic math skills

Food safety certification readiness

Education

Food safety certification

Job description

Aramark is hiring a Cook to join our foodservice team in a fast-paced environment. You will cook and prepare a variety of dishes, following production guidelines and standardized recipes, while delivering quality and consistency.

You will set up stations, measure ingredients, and operate kitchen equipment. The role requires attention to food safety, sanitation, and teamwork to ensure guest satisfaction and safety.