Creative Cook - Flavor Explorer & Kitchen Innovator

Aramark; Columbia (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Columbia, SC is seeking a Cook to help bring recipes to life with creativity. You'll work with fresh ingredients and various cooking methods, following production guidelines and safety procedures to deliver quality meals for guests.

The role involves setting up stations, measuring ingredients, operating ovens and equipment, plating, and maintaining clean, sanitary work areas. Strong customer service and teamwork are valued as you contribute to a positive dining experience.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of food preparation principles, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food per safety policies; cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor towards guests and coworkers.
• Adheres to safety policies and ensures security of assets.

Skills

Cook experience

Food safety

Math skills

Interpersonal communication

Job description

Aramark in Columbia, SC is seeking a Cook to help bring recipes to life with creativity. You'll work with fresh ingredients and various cooking methods, following production guidelines and safety procedures to deliver quality meals for guests.

The role involves setting up stations, measuring ingredients, operating ovens and equipment, plating, and maintaining clean, sanitary work areas. Strong customer service and teamwork are valued as you contribute to a positive dining experience.