Creative Cook: Flavor Explorer in a Fresh Kitchen

Aramark Corporation; Rosenberg, Northern (TX, KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

Aramark is hiring a Cook to join our team in Texas, bringing recipes to life with fresh ingredients and versatile cooking techniques. You will work under production guidelines and standard recipes while maintaining safety and sanitation standards.

You will set up stations, prepare ingredients, and operate ovens, stoves, and other equipment. The role emphasizes teamwork, quality, and reliable guest service as part of Aramark’s commitment to excellence.

Qualifications

• This role requires foundational cooking knowledge and ability to follow recipes.
• Candidates should understand basic food safety, sanitation, and storage.
• Ability to perform basic math for portioning and measurements.
• Effective written and verbal communication with team members.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods
• Arranges, garnishes, and portions food according to guidelines
• Stores food properly per safety policies; cleans and sanitizes areas
• Maintains customer service and positive demeanor toward guests and coworkers
• Follows Aramark safety policies including food safety and sanitation
• Ensures security of company assets

Skills

Cooking skills

Food safety awareness

Math/counting

Interpersonal communication

Education

Food safety certification (must be acquired)

Job description

Aramark is hiring a Cook to join our team in Texas, bringing recipes to life with fresh ingredients and versatile cooking techniques. You will work under production guidelines and standard recipes while maintaining safety and sanitation standards.

You will set up stations, prepare ingredients, and operate ovens, stoves, and other equipment. The role emphasizes teamwork, quality, and reliable guest service as part of Aramark’s commitment to excellence.