Creative Cook: Craft Flavors with Fresh Ingredients

Aramark; Due West (SC); On-site; USD 31,000 - 42,000; Full time

Job summary

Aramark in Due West, South Carolina is seeking a Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You will work within production guidelines and safety procedures to deliver high-quality meals in a fast-paced environment.

The role includes setting up stations, preparing ingredients, and operating ovens and other cooking equipment while maintaining food safety and sanitation standards.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Good written and verbal communication.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, trimming, and peeling food items.
• Safely use utensils and operate equipment such as ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam, and use various cooking methods on meats and vegetables.
• Arrange, garnish, and portion food according to guidelines.
• Store food safely and maintain sanitation of work areas and equipment.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.

Skills

Cooking

Food safety

Interpersonal communication

Math skills

Job description

Aramark in Due West, South Carolina is seeking a Cook to bring recipes to life with fresh ingredients and diverse cooking styles. You will work within production guidelines and safety procedures to deliver high-quality meals in a fast-paced environment.

The role includes setting up stations, preparing ingredients, and operating ovens and other cooking equipment while maintaining food safety and sanitation standards.