Creative Cook: Flavor Craft & Kitchen Innovation

Aramark; Southfield (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Cook at Lawrence Technological University in Southfield, MI. You will create diverse dishes, align with recipes, and maintain a clean, safe workspace while delivering friendly guest service in a busy campus dining setting.

Responsibilities include setting up stations, measuring ingredients, using kitchen equipment safely, and adhering to sanitation standards. A successful candidate brings cooking experience and a team mindset in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.

Job description

Aramark is seeking a Cook at Lawrence Technological University in Southfield, MI. You will create diverse dishes, align with recipes, and maintain a clean, safe workspace while delivering friendly guest service in a busy campus dining setting.

Responsibilities include setting up stations, measuring ingredients, using kitchen equipment safely, and adhering to sanitation standards. A successful candidate brings cooking experience and a team mindset in a fast-paced environment.