Creative Cook - Fresh Ingredients & Culinary Craft

Aramark; Detroit (MI); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook at the University of Detroit Mercy in Detroit, MI. You will prepare diverse recipes, follow production guidelines, and work with fresh ingredients on campus.

The role emphasizes safe food handling, adherence to safety policies, and delivering friendly service to guests and clients. Experience in food preparation and a willingness to obtain a food safety certification are required.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Strong interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with ingredients and equipment as needed.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling items.
• Safely use knives and other utensils.
• Operate ovens, stoves, slicers, mixers, and other equipment.
• Cook using various methods for meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to guidelines.
• Store food properly following safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Follow Aramark safety policies and protect company assets.

Skills

Experience as a cook/related role

Basic math & counting

Interpersonal communication

Food safety awareness

Job description

Aramark is seeking a Cook at the University of Detroit Mercy in Detroit, MI. You will prepare diverse recipes, follow production guidelines, and work with fresh ingredients on campus.

The role emphasizes safe food handling, adherence to safety policies, and delivering friendly service to guests and clients. Experience in food preparation and a willingness to obtain a food safety certification are required.