Creative Cook: Flavor Architect & Prep Pro

Aramark Correctional Services; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is seeking a cook to bring recipes to life using fresh ingredients and a creative approach. You will work with professional equipment, follow production guidelines, and ensure safe food handling and sanitation throughout the shift.

The role emphasizes accuracy in measuring ingredients, operating ovens and knives safely, and maintaining a high level of customer service in a team environment. Relevant certifications may be required as part of safety procedures.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic food preparation principles and cooking methods.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Math skills

Interpersonal skills

PPE usage

Job description

Aramark is seeking a cook to bring recipes to life using fresh ingredients and a creative approach. You will work with professional equipment, follow production guidelines, and ensure safe food handling and sanitation throughout the shift.

The role emphasizes accuracy in measuring ingredients, operating ovens and knives safely, and maintaining a high level of customer service in a team environment. Relevant certifications may be required as part of safety procedures.