Creative Cook: Craft Global Flavors & Guest Delight

Aramark Correctional Services; Clemson (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark is hiring a Cook to join our food service team. You will prepare a variety of dishes according to recipes and production guidelines, set up stations, and handle ingredients with care.

The role emphasizes food safety, accurate measuring, and mindful portioning while maintaining a positive guest experience. You should have prior cooking experience, knowledge of basic food preparation, and the ability to obtain a food safety certification.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation principles and sanitation.
• Ability to obtain a food safety certification.
• Basic math and counting skills are needed.
• Strong written and verbal interpersonal communication.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, and other equipment.
• Bakes, roasts, steams, and uses diverse cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food following safety policies; cleans and sanitizes areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Cooking experience

Food safety knowledge

Food safety certification

Basic math skills

Interpersonal communication

Job description

Aramark is hiring a Cook to join our food service team. You will prepare a variety of dishes according to recipes and production guidelines, set up stations, and handle ingredients with care.

The role emphasizes food safety, accurate measuring, and mindful portioning while maintaining a positive guest experience. You should have prior cooking experience, knowledge of basic food preparation, and the ability to obtain a food safety certification.