Creative Cook – Craft Global Flavors & Artful Dishes

Aramark Corporation

Altus (OK)

On-site

USD 26,000 - 40,000

Full time

14 days+

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Job summary

Aramark is seeking a Cook to bring recipes to life with creativity and fresh ingredients. You'll work with diverse cooking styles, operate essential equipment, and follow safety procedures while delivering quality meals.

We value teamwork, attention to detail, and a positive attitude as you prepare, store, and serve food in a fast-paced environment. Opportunities for skill growth and mastering production guidelines are available.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation, cooking methods, and sanitary practices.
  • Ability to obtain a food safety certification.
  • Demonstrates basic math and counting skills.
  • Strong interpersonal communication, both written and verbal.

Responsibilities

  • Cook and prepare a variety of foods per recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel ingredients.
  • Safely use knives and a range of utensils.
  • Operate ovens, stoves, slicers, mixers, and other equipment.
  • Bake, roast, broil, steam and apply diverse cooking methods.
  • Garnish and portion foods according to guidelines.
  • Store food per safety policies and procedures.
  • Clean and sanitize work areas, equipment and utensils.
  • Maintain courteous customer service and positive demeanor.
  • Follow Aramark safety policies and protect company assets.

Skills

Cooking
Food Safety
Communication
Stamina
Teamwork

Job description

Aramark is seeking a Cook to bring recipes to life with creativity and fresh ingredients. You'll work with diverse cooking styles, operate essential equipment, and follow safety procedures while delivering quality meals.

We value teamwork, attention to detail, and a positive attitude as you prepare, store, and serve food in a fast-paced environment. Opportunities for skill growth and mastering production guidelines are available.

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