Creative Cook: Craft Flavors with Safe, Precise Prep

Aramark Correctional Services; Conway (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cook to join our team in Conway, SC. You will prepare a variety of foods, follow recipes, and help maintain safety and quality in a fast-paced environment.

We value creativity with fresh ingredients, focus on proper food handling, sanitation, and customer service while working under production guidelines and safety procedures that support your growth as a culinary professional.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations (handling, sanitation, storage).
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of foods according to guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers and other equipment.
• Bakes, roasts, broils, steams and uses various cooking methods.
• Arranges, garnishes and portions food per guidelines.
• Stores food properly following safety policies and procedures.
• Cleans and sanitizes work areas, equipment and utensils.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.

Skills

Cook experience

Food safety knowledge

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team in Conway, SC. You will prepare a variety of foods, follow recipes, and help maintain safety and quality in a fast-paced environment.

We value creativity with fresh ingredients, focus on proper food handling, sanitation, and customer service while working under production guidelines and safety procedures that support your growth as a culinary professional.