Creative Cook: Craft Flavors & Techniques

Aramark; Los Angeles (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Cook in Los Angeles, CA to bring recipes to life with creativity and fresh ingredients. You will follow production guidelines, operate a variety of kitchen equipment, and ensure safe handling and presentation of food.

The role emphasizes teamwork, adherence to safety policies, and delivering quality service to guests. Training and growth opportunities are available within a supportive food-service environment.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication abilities.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use a variety of utensils including knives.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Bake, roast, broil, steam, and use multiple cooking methods.
• Arrange, garnish, and portion foods according to guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor toward guests and coworkers.

Skills

Cooking experience

Food safety knowledge

Food safety certification

Basic math

Interpersonal communication

Job description

Aramark is seeking a Cook in Los Angeles, CA to bring recipes to life with creativity and fresh ingredients. You will follow production guidelines, operate a variety of kitchen equipment, and ensure safe handling and presentation of food.

The role emphasizes teamwork, adherence to safety policies, and delivering quality service to guests. Training and growth opportunities are available within a supportive food-service environment.