Creative Cook: Craft Flavors & Safety-First Kitchen

Aramark Corporation; Baton Rouge (LA); On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark Corporation in Baton Rouge is seeking a dedicated Cook to join our food service team. You will prepare a variety of dishes, follow standardized recipes and safety procedures, and help create appealing, quality meals for guests.

You will operate kitchen equipment, maintain clean work areas, and assist with safe food handling and storage. Prior cooking experience and teamwork are essential for delivering great guest experiences.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and food safety regulations such as sanitation and safe storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Strong verbal and written communication with guests and team members.

Responsibilities

• Cook and prepare a variety of foods according to recipes and production guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, chop, and prepare ingredients.
• Use a range of utensils and equipment safely.
• Operate ovens, stoves, slicers, mixers and other kitchen equipment.
• Plate and portion food according to guidelines and safety standards.
• Maintain clean, sanitized work areas and adhere to safety policies.
• Provide friendly customer service and maintain a positive team environment.

Skills

Cooking

Food safety

Interpersonal communication

Job description

Aramark Corporation in Baton Rouge is seeking a dedicated Cook to join our food service team. You will prepare a variety of dishes, follow standardized recipes and safety procedures, and help create appealing, quality meals for guests.

You will operate kitchen equipment, maintain clean work areas, and assist with safe food handling and storage. Prior cooking experience and teamwork are essential for delivering great guest experiences.