Creative Cook: Craft Flavors, Master Techniques in Kitchen

Aramark Correctional Services; Draper (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is hiring a Cook to join our team, where you will bring recipes to life and explore creative cooking styles while using fresh ingredients and top equipment. You will follow production guidelines and safety procedures to ensure quality and consistency in every dish.

You will prepare meals by measuring and combining ingredients, operate ovens and other equipment, and maintain cleanliness and safety standards. A positive attitude and strong teamwork are essential in this role.

Qualifications

• Experience as a cook or in a related role required.
• Basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Job description

Aramark is hiring a Cook to join our team, where you will bring recipes to life and explore creative cooking styles while using fresh ingredients and top equipment. You will follow production guidelines and safety procedures to ensure quality and consistency in every dish.

You will prepare meals by measuring and combining ingredients, operate ovens and other equipment, and maintain cleanliness and safety standards. A positive attitude and strong teamwork are essential in this role.