Creative Cook: Craft Flavors & Culinary Art

Aramark Corporation; Indianapolis, Northern (IN, KY); Hybrid; USD 2,066,000 - 2,480,000; Full time

Job summary

Aramark Corporation is seeking a Cook to bring recipes to life while following production guidelines and safety procedures. You will set up stations, prepare ingredients, and use various cooking methods to create flavorful dishes for guests.

The role emphasizes teamwork, accuracy, and adherence to safety policies, with opportunities to explore different cuisines and cooking styles in a dynamic environment.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food Safety

Math basics

Communication

Job description

Aramark Corporation is seeking a Cook to bring recipes to life while following production guidelines and safety procedures. You will set up stations, prepare ingredients, and use various cooking methods to create flavorful dishes for guests.

The role emphasizes teamwork, accuracy, and adherence to safety policies, with opportunities to explore different cuisines and cooking styles in a dynamic environment.