Creative Cook: Craft Flavorful Dishes & Techniques

Aramark; Burgaw (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark in Burgaw, NC is seeking a Cook who loves food and creativity. You’ll bring recipes to life, work with fresh ingredients, and explore diverse cuisines and cooking styles in a collaborative kitchen.

You’ll follow production guidelines and safety procedures, set up stations, and prepare items from start to finish. This role emphasizes teamwork, customer service, and a commitment to quality and food safety.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation and safety regulations.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food Safety

Job description

Aramark in Burgaw, NC is seeking a Cook who loves food and creativity. You’ll bring recipes to life, work with fresh ingredients, and explore diverse cuisines and cooking styles in a collaborative kitchen.

You’ll follow production guidelines and safety procedures, set up stations, and prepare items from start to finish. This role emphasizes teamwork, customer service, and a commitment to quality and food safety.