Creative Cook: Craft Diverse Dishes with Fresh Ingredients

Aramark Correctional Services

Nashville (TN)

On-site

USD 38,000 - 52,000

Full time

12 days ago
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Job summary

Aramark Correctional Services is seeking a Cook to join our kitchen team. You will prepare and cook a variety of meals, follow standardized recipes, and uphold sanitation standards in a correctional facility environment.

Responsibilities include setting up stations, measuring ingredients, operating kitchen equipment, and ensuring safe storage and handling of foods. Prior experience as a cook is preferred, with a requirement to pursue food safety certification as needed.

Qualifications

  • Experience as a cook or in a related role required.
  • Knowledge of basic food preparation methods and safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrates basic math and counting skills.
  • Strong written and verbal communication.

Responsibilities

  • Cooks and prepares a variety of food according to guidelines and recipes.
  • Sets up workstation with ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mincing, and peeling.
  • Safely uses various utensils including knives.
  • Operates ovens, stoves, slicers, mixers and other equipment.
  • Bakes, roasts, broils, steams using multiple cooking methods.
  • Garnishes, portions food according to guidelines.
  • Stores food according to safety policies and sanitizes areas.

Skills

Food preparation
Sanitation & safety
Interpersonal skills

Education

Food safety certification

Tools

Ovens and stoves
Slicers & mixers

Job description

Aramark Correctional Services is seeking a Cook to join our kitchen team. You will prepare and cook a variety of meals, follow standardized recipes, and uphold sanitation standards in a correctional facility environment.

Responsibilities include setting up stations, measuring ingredients, operating kitchen equipment, and ensuring safe storage and handling of foods. Prior experience as a cook is preferred, with a requirement to pursue food safety certification as needed.

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