Creative Cook: Craft Global Flavors in a Fresh Kitchen

Aramark Correctional Services; Bowling Green (KY); On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark Correctional Services seeks a Cook to join the team in a food- service environment. You will prepare and cook meals, follow standardized recipes, and maintain kitchen safety and sanitation as part of daily operations.

Responsibilities include setting up stations, measuring ingredients, and operating kitchen equipment while ensuring quality and compliance with production guidelines.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of the basic principles of food preparation and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills and communication abilities.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives and operates ovens, stoves, and other equipment.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.
• Maintains clean and organized work areas and adheres to safety and sanitation policies.

Skills

Cooking experience

Food safety knowledge

Math skills

Interpersonal communication

Job description

Aramark Correctional Services seeks a Cook to join the team in a food- service environment. You will prepare and cook meals, follow standardized recipes, and maintain kitchen safety and sanitation as part of daily operations.

Responsibilities include setting up stations, measuring ingredients, and operating kitchen equipment while ensuring quality and compliance with production guidelines.