Creative Cook: Craft Diverse Dishes & Flavors

Aramark; Washington (District of Columbia); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k)

Job summary

Aramark is seeking a cook to join our kitchen team. You will cook and prepare a variety of foods, following recipes and production guidelines while staying creative with flavors and cuisines. The role emphasizes food safety, sanitation, and working with fresh ingredients in a fast-paced environment.

You will set up stations, measure and prepare ingredients, and support guest service with a positive attitude. Prior cooking experience and a basic understanding of math and safety are required.

Qualifications

• Experience as a cook and working in food prep environments.
• Knowledge of basic food safety rules, sanitation, and storage.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, chop, and prepare ingredients.
• Safely use knives and kitchen tools; operate ovens, stoves, and mixers.
• Cook meat, vegetables, and other foods using diverse methods.
• Arrange and portion food per guidelines; store food safely.
• Maintain clean work areas and equipment; support guest service.

Skills

Experience as a cook

Food safety knowledge

Basic math

Communication skills

Job description

Aramark is seeking a cook to join our kitchen team. You will cook and prepare a variety of foods, following recipes and production guidelines while staying creative with flavors and cuisines. The role emphasizes food safety, sanitation, and working with fresh ingredients in a fast-paced environment.

You will set up stations, measure and prepare ingredients, and support guest service with a positive attitude. Prior cooking experience and a basic understanding of math and safety are required.