Creative Cook: Craft Dishes & Explore Flavors

Aramark Correctional Services

Columbus (OH)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision
401(k) and retirement
Paid time off

Job summary

Aramark Correctional Services is hiring a Cook in Columbus, OH to prepare and cook a variety of meals with fresh ingredients and standardized recipes. You will set up stations, measure ingredients, and follow safety procedures while delivering quality meals to clients.

The role requires experience in a kitchen, knowledge of cooking methods, and the ability to obtain a food safety certification. Excellent teamwork and customer service are essential in this fast-paced environment.

Qualifications

  • Experience as a cook or in a related role
  • Knowledge of basic food preparation principles and cooking methods
  • Ability to obtain food safety certification
  • Basic math and counting skills
  • Interpersonal communication skills (written and verbal)

Responsibilities

  • Cook and prepare a variety of foods according to recipes and guidelines
  • Set up workstation with ingredients and equipment
  • Measure, weigh, mix, chop, trim, and peel ingredients
  • Safely use utensils and operate ovens, stoves, and mixers
  • Bake, roast, broil, steam and employ multiple cooking methods
  • Portion and plate food following established guidelines
  • Store food properly and follow food safety policies
  • Maintain cleanliness and sanitation of work areas and equipment
  • Provide courteous customer service and teamwork
  • Follow Aramark safety policies and protect company assets

Skills

Cook experience
Food safety
Math skills
Communication skills

Job description

Aramark Correctional Services is hiring a Cook in Columbus, OH to prepare and cook a variety of meals with fresh ingredients and standardized recipes. You will set up stations, measure ingredients, and follow safety procedures while delivering quality meals to clients.

The role requires experience in a kitchen, knowledge of cooking methods, and the ability to obtain a food safety certification. Excellent teamwork and customer service are essential in this fast-paced environment.

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