Creative Cook/Chef — Seasonal Menus in Fast-Paced Kitchen

Forty Bear Golf Inc dba Dutch Hollow Country Club; City of Auburn (NY); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Bonus based on performance

Competitive salary

Job summary

Forty Bear Golf Inc dba Dutch Hollow Country Club is seeking a skilled Cook/Chef to join their culinary team in Auburn, NY. The role involves preparing and cooking a variety of dishes, collaborating on seasonal menus, and maintaining kitchen standards. Candidates should have proven culinary experience, knowledge of cooking techniques, and the ability to thrive in a fast-paced environment. Flexibility for evenings and weekends is required. Join us in creating exceptional dining experiences for our guests.

Qualifications

• Proven experience as a Cook or Chef in a restaurant or culinary setting.
• Knowledge of various cooking techniques, cuisines, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of dishes, ensuring high quality and presentation standards.
• Collaborate with the kitchen team to develop seasonal menus and specials.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Manage food inventory and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations in food preparation.
• Train and mentor junior kitchen staff in cooking techniques and best practices.
• Monitor food quality and portion control to minimize waste.
• Assist in catering events and special functions as required.

Skills

Culinary techniques

Food safety practices

Teamwork

Communication

Organizational skills

Education

Culinary degree or relevant certification

Job description

Forty Bear Golf Inc dba Dutch Hollow Country Club is seeking a skilled Cook/Chef to join their culinary team in Auburn, NY. The role involves preparing and cooking a variety of dishes, collaborating on seasonal menus, and maintaining kitchen standards. Candidates should have proven culinary experience, knowledge of cooking techniques, and the ability to thrive in a fast-paced environment. Flexibility for evenings and weekends is required. Join us in creating exceptional dining experiences for our guests.