Creative Campus Sous Chef: Menu & Catering Leader

Compass Group USA; Forest Grove (OR); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appetit Management Company seeks a Sous Chef for Pacific University. You will oversee culinary operations, supervise hourly staff, assist in menu development, and support cost controls in a high-volume campus dining setting.

Collaborate with the Executive Chef to create menus and supervise catering events, while maintaining quality, safety, and customer satisfaction in a dynamic university environment.

Qualifications

• A.S. or equivalent experience in culinary or hospitality.
• Progressive culinary/kitchen management experience valued.
• High volume, complex foodservice operations experience desirable.
• Knowledge of food trends, production, sanitation, and cost controls.
• Proficient with Microsoft Office (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Assist in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary leadership

Menu planning

Cost controls

Food safety

Computer literacy

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Bon Appetit Management Company seeks a Sous Chef for Pacific University. You will oversee culinary operations, supervise hourly staff, assist in menu development, and support cost controls in a high-volume campus dining setting.

Collaborate with the Executive Chef to create menus and supervise catering events, while maintaining quality, safety, and customer satisfaction in a dynamic university environment.