Lead Sous Chef: High-Volume Campus Dining & Catering

Compass Group USA; Shooters Hill (IN); Sur place; USD 65 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Parental Leave

Résumé du poste

Bon Appetit Management Company, partnering with Butler University, seeks a Sous Chef to lead culinary operations across residential dining, catering, and retail foodservice. You will work with the Executive Chef to ensure quality, safety, and guest satisfaction in a fast-paced environment.

You will oversee a large team, develop talent, and contribute to innovative dining programs while maintaining cost controls and menu execution.

Qualifications

• 2–3 years of culinary leadership experience in a high-volume food production environment.
• Willingness to travel regionally to support business needs.
• Experience leading, coaching, and developing teams in a fast-paced operation.
• Knowledge of food safety, sanitation, and quality assurance standards.
• Strong organizational and communication skills.
• Proficiency with Microsoft Office Suite and related applications.

Responsabilités

• Oversee daily culinary operations with the Executive Chef.
• Assist with menu planning, recipe development, and seasonal offerings.
• Supervise food preparation, production, presentation, and service standards.
• Execute catering events while maintaining quality and guest satisfaction.
• Monitor food costs, inventory, purchasing, and waste reduction.
• Ensure HACCP, sanitation and health department standards are met.
• Train and mentor culinary team members on prep techniques and safety.
• Support rollout of new culinary programs with marketing and culinary teams.
• Assist with scheduling, coaching, and daily supervision of approximately 70-75 associates.
• Foster a people-first culture focused on collaboration and excellence.
• Support hiring, onboarding and recognition initiatives.

Connaissances

Culinary leadership

Team coaching

Menu development

Food safety

Communication

Travel

Formation

Associate Degree in Culinary Arts or equivalent

Outils

Microsoft Office

Description du poste

Bon Appetit Management Company, partnering with Butler University, seeks a Sous Chef to lead culinary operations across residential dining, catering, and retail foodservice. You will work with the Executive Chef to ensure quality, safety, and guest satisfaction in a fast-paced environment.

You will oversee a large team, develop talent, and contribute to innovative dining programs while maintaining cost controls and menu execution.