Sous Chef Pacific University

Bon Appétit Management Company

Forest Grove (OR)

On-site

USD 65,000 - 68,000

Full time

31 hours ago
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Job summary

Bon Appetit Management Company at Pacific University seeks a Sous Chef to lead kitchen operations, supervise staff, and contribute to daily menu development. You will work with the Executive Chef to craft dishes, manage prep, and ensure high-quality execution on campus.

You will participate in cost controls, catering events, and the rollout of new culinary programs while maintaining strong standards of quality and presentation.

Qualifications

  • A.S. or equivalent experience required.
  • Progressive culinary/kitchen management experience preferred.
  • Catering experience is a plus.
  • Experience in high-volume, complex foodservice operations.
  • Knowledge of food trends, quality, production, sanitation, cost controls, and presentation.
  • Computer skills including Word, Excel, PowerPoint, Outlook.
  • Willing to participate in client satisfaction programs.
  • ServSafe certification highly desirable.

Responsibilities

  • Assist in supervising and cooking various food items.
  • Assist in supervision, preparation, and cooking; develop daily menu items and their preparation/garnishment.
  • Supervise hourly associates and work with Executive Chef to develop menus and ordering.
  • Develop and execute catering events.
  • Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management
Catering experience
High volume service
Food cost controls
Sanitation & safety
MS Office
Client satisfaction
ServSafe

Education

A.S. or equivalent experience

Tools

Microsoft Office Suite

Job description

Position Title: Sous Chef Pacific University

$65,000-$68,000

Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Bon Appetit is a member of Compass Group USA.

Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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